Discover grandma's traditional recipes and taste the real gourmet soul of this amazing city.
Meet your local chef, Anna, and begin your sensorial journey through Vicenza flavors. Get hands-on help preparing authentic recipes in a familiar atmosphere. Learn cooking tips and curiosities about Italian cuisine while rolling the dough of your pasta fresca, or melting the chocolate of your favorite dessert. Here is a sample menu you will prepare:
- Typical bigoli (a typical Venetian fresh pasta, similar to Udon) or tagliatelle
- Sauce: fresh mushrooms and aged cheese from Carnia or radicchio and pumpkin
- Vegetable side
- Chocolate cake
Once the work is completed, take a seat and enjoy the fruits of your labor in a convivial atmosphere. Don't miss this unique food adventure in Vicenza!