The visit will begin in the Roccolo park, where there is a small circular building dating back to the 19th century, once used by hunters to capture migratory birds. Here the characteristics of the estate, its history and the link with the other companies of the host family will be illustrated.
Then we will go near the cellar, or outside to tasting our organic wines, accompained by quality cold cuts and cheeses, big breadstick and giant olives.