Welcome to Ikebukuro, one of Tokyo's most competitive Ramen district. After meeting your guide, you will learn the history and the types of different Ramen. Your first stop will be where the original Tsukemen was invented. With a wooden, vintage interior; this ramen restaurant a must-visit for all Ramen lovers. Enjoy a classic bowl of what started all and learn how ramen is engrained in Japanese culture from your local guide.
A rising star in the Ramen industry is uniquely crafted ramen. Your second stop will be a relatively new ramen spot. Here, you can enjoy new types of ramen. Pick what you are interested. Don't worry, you will not be disappointed!
After a break, your final stop will be a local favortite for Tonkotsu ramen.
Created from boiling pork bones, this savory bowl is starting to become the "4th" ramen after Shoyu, Shio and Miso. We will visit a local, yet popular Tonkotsu Ramen place in the busy city of Ikebukuro.
