Tokyo: 3-Hour Sugamo Foodie Adventure
About this activity
Highlights
- Experience an authentic slice of downtown Tokyo life missed by many visitors
- Discover Japan’s regional and traditional flavors
- Fascinating stories behind food, culture, history, and the local way of life
- Enjoy an authentic lunch, dessert and a delicious array of tastings and snacks
- Visit places with more than 100 years of history and have a taste of Sugamo.
Full description
Included / Excluded
- Try local dishes at 5 food stops
- Lunch in a local restaurant
- Dessert
- 1 drink
- Local English-speaking guide
- Hotel pick-up not included (can be arranged for an additional charge)
- Gratuity
- Transportation costs
- Additional drinks or food (not included but possible to purchase at guest expense)
Meeting point
Start Location
Japan, Tokyo, Toshima City, Sugamo, 1 Chome−16−8 青山フラワーマーケット アトレヴィ巣鴨店
Important information
Know before you book
- • A copy of the passport information is required for every participant aged 10 and over
- • A minimum of 2 people are required per booking
- • The minimum drinking age is 21 years
Know before you go
- Please arrive promptly to the the starting point as latecomers are not able to join the tour following departure.
Cancellation policy
Up to 24 hours before the beginning of the activity: full refund Less than 24 hours before the beginning of the activity or no-show: no refund
Reviews
We had a fantastic tour from Aiden W10 for our last night in Japan. He gave us a dynamic and fun tour through Osaka's Shinsekai district, hitting the key spots. It was a awesome experience to cap off out two week trip. Highly recommended!
My wife and I had a great time with Aiden (AidenW10) looking around the Shinsekai district of Osaka. Aiden was very helpful in showing us the fried octopus fritters, sweet bean pastries, fried meat and veggies on a stick, and izikaya udon and red snapper. Aiden was a great chat and a great host to spend a few hours in Osaka!
Had a great experience with our guides Rus and Olivia. Lots of history and local knowledge. Food and sake tastings were great as were the many laughs. We were lucky to be the only two people on the tour.
