The Ultimate Food Tour of Chania Villages

Embark on a memorable gastronomic journey through Chania’s Apokoronas province. Start at a local olive mill, where you’ll explore the art of extra virgin olive oil production and savor its nuanced flavors. Next, visit traditional and modern distilleries to learn about and taste “Tsikoudia” (Raki). Traverse scenic village routes to a charming bakery, enjoying local bread, cookies, and biscuits. Discover the secrets of “Graviera,” “Anthotiros,” and “Mizithra” cheeses at a traditional cheese factory, complemented by local honey and rusk. Conclude at a “Kafeneio,” where a sumptuous Cretan lunch awaits, offering a true taste of Crete’s diverse culinary heritage.