On this food tour of New Orleans we visit neighborhood restaurants, food shops and much more to discover the roots of Creole cuisine and meet the people in the city’s kitchens who are upholding its traditions, by the spoonful.
The Creole Connection: Gumbo and Beyond in New Orleans
- Tasting of delicious homemade gumbo
- Visit French Quarter and Treme neighborhoods
- Varied food specialties at emblematic eateries
On this tour, we’ll set off in search of New Orleans’s and Creole vivid culture, complex mix of African, Native American, Haitian and European influences, using the city’s incomparable cuisine as our guide and its historic neighborhoods, the French Quarter and Treme, as our stage. Along the way we’ll see monuments and meet members of the community who bring the rich history of this city to life.
We’ll begin in the city’s oldest food marketplace with coffee and a sweet. According to the season, we may have a fresh oyster or boudin before trying an Italian-Creole sandwich, the muffaletta. Our feast continues with a locally-beloved grab-and-go street snack followed by New Orleans-style ramen. Then we'll have an unmissable cup of gumbo at a neighborhood institution and we'll pop into a corner grocery that also operated a recording studio. Finally, we’ll stop by an artisanal sausage-maker and end with something sweet, be it a homemade praline or a refreshing snoball.
- All food consumed on the walk – more than a dozen different edible specialties
- Culinary Backstreets Guide
- Transportation to and from the meeting point
Start Location: French Market, North Peters Street, New Orleans, LA, USA
- Food Tasting - Let us know if you have any allergies
- Not suitable for vegans, vegetarians or gluten-free diets
- We offer a 10% discount to those who join more than one walk
- Wear comfortable shoes
Cancellation Cutoff: 72 hours
Cancellation Notes: 100% refund if given 1 week notice prior to walk. 50% refund if given 72 hours notice or more. Less than 72 hours before the beginning of the activity or no-show: no refund
The Creole Connection: Gumbo and Beyond in New Orleans | RETAIL PRICE |
---|---|
Adult (13 - years) | $150.00 |
Child (6 - 12 years) | $75.00 |
- New Orleans Downtown View, Morgan Street, Algiers Point, New Orleans, LA, USA
- Crescent City Farmers Market, North Norman C Francis Parkway, New Orleans, LA, USA
- Congo Square, North Rampart Street, New Orleans, LA, USA
- City Park, New Orleans, LA, USA
- St. Louis Cathedral, 615 Pere Antoine Alley, New Orleans, LA 70116, USA
- French Market - Shops of the Colonnade, North Peters Street, New Orleans, LA, USA
- Woldenberg Park, Canal Street, New Orleans, LA, USA
- The Historic New Orleans Collection, Royal Street, New Orleans, LA, USA
- New Orleans Jazz National Historical Park, in, Decatur Street, New Orleans, LA, USA
- New Orleans Jazz Museum, Esplanade Avenue, New Orleans, LA, USA
- Lower Ninth Ward Living Museum, Saint Claude Avenue, New Orleans, LA, USA
- The Art Garage, Saint Claude Avenue, New Orleans, LA, USA
- Frenchmen Art Bazaar, Frenchmen Street, New Orleans, LA, USA
- Lafitte Greenway, Lafitte Avenue, New Orleans, LA, USA
- New Orleans African American Museum, Governor Nicholls Street, New Orleans, LA, USA
Liability Waiver
By completing the reservation you acknowledge the following:
If you have food allergies, you are ultimately responsible to ensure your own health and safety. If you share information about your allergies, we can provide you with some guidance about the food purveyors on your tour, but we are not responsible for any allergic reactions that you may have. We are not responsible for any damages or losses incurred as result of acts by entities beyond our control, including but not limited to restaurants, shops, market stalls, eateries and food carts. We are not responsible for acts beyond our control, including but not limited to acts of God, act of nature, acts of war, or other unrest caused by state or non-state actors. If you are disruptive, we have the right to ask you to leave the tour without refunding you or providing you with a credit for your tour. You are aware of and responsible for all damages or losses that may arise during the course of the tour resulting from:
Risks associated with food, water or other drinks, including alcoholic beverages; physical accidents during the tour or at any of the locations visited; transportation failures; forces of nature; criminal activity; damage, loss or misplaced property; or accident or illness without means of rapid evacuation or availability of medical supplies or services. You agree that any claims that may arise will first go to arbitration and only if not resolved in that manner shall be heard in court. In both cases, grievances shall be heard in the jurisdiction of Washington, DC. You further agree to be responsible for your own welfare and property and accept any and all risks of delay, unanticipated events, inconvenience, illness, injury, emotional trauma or death. You further acknowledge that participation in Culinary Backstreets tours is based upon execution of this Liability Waiver. By completing the reservation process you release and discharge forever Culinary Backstreets, its employees, owners, affiliates, officers, directors, successors, agents, and assigns, from and against any liability arising from participating in this tour. You further agree that this release shall be legally binding upon you personally, all members of your family, all minors traveling with you, your heirs, successors, assigns, and legal representatives, to the maximum extent of the law.
I am aware that while on or traveling to or from my activity with Culinary Backstreets, I might be exposed to COVID-19 from other people, animals or objects. I assume all risk of any such contacts, including sickness, incapacity or death and agree to hold harmless Culinary Backstreets from any such developments. In addition, I recognize that the World Health Organization, U.S. Department of State as well as the Centers for Disease Control and Prevention may have warnings concerning same and am choosing to travel and assume all risk myself.
By publishing the stories of our local heroes, visiting them on culinary tours, or directly fundraising for them when they are in need, we attempt to honor their work and their essential role in maintaining the fabric of the city. Our purpose is twofold. Yes, we want to get travelers to some good places to eat. But we also want to make sure that some of these spots and the artisans making food there find a new audience and get the recognition and support they deserve. They are holding back the tide of globalized sameness, which is not easy work – even if it’s done unknowingly. But we believe that every meal counts and, with the help of our audience, they will add up. We are committed to their perseverance and hope that our modest efforts encourage them to keep at it. Our work is also guided by a belief in: Honest Tourism: The places where we eat and craftsmen that we feature on our culinary tours are all selected with this purpose in mind. We’d never accept a free lunch or consider a discount for our tour groups, because that would contradict our central goal, to support them. Nor do our guides receive any commissions from shopkeepers. Honest Journalism: The same principal is applied to the publishing of stories. There are no sponsored posts or even advertising on CB. The writers and photographers are paid fairly for their work on stories that we all believe in.
The cities we are drawn to all have a culinary tradition of untold richness as well as a certain tension, be it political instability, the tug between East and West, the clash between modern and ancient identities, migration, rapid gentrification, bankruptcy, or a post-colonial hangover. Our decision to get started in a city is always the result of a trip filled with many meals where we are given in intimate view of that tension, right there on the table. By getting lost in this warren of independent food purveyors struggling to preserve or adapt tradition in fast-paced urban life, we start to discover the deep complexity and true flavor of the city. At present, you’ll find our regular dispatches from Athens, Barcelona, Istanbul, Lisbon, Los Angeles, Marseille, Mexico City, Naples, Porto, Queens (NY), Shanghai, Tbilisi and Tokyo.
CB’s work was started in 2009 by Ansel Mullins and Yigal Schleifer as a humble food blog called Istanbul Eats. The following year we published a book of our reviews, now in its fifth edition. That year we also launched our first culinary walk in Istanbul, a route we are still using today. In 2012, we realized that what we built in Istanbul was needed in other cities we knew and loved. We started CB that year with Athens, Barcelona, Mexico City and Shanghai as pioneering members of our network. In 2013, we added Rio and also launched our iPhone application in Istanbul. In 2015, Tokyo and Tbilisi came into the fold. That year we published mini-guides to Barcelona and Athens and also launched an iPhone application in those cities. Our Eatinerary service, which provides travelers with tailor-made culinary travel itineraries, was also launched in 2015. In 2016, Lisbon – the latest city to kindle our curiosity – joined the CB network. In 2017 we added Naples and Queens, NY – two places with very compelling stories to tell – to our roster and also published full-size eating guides to Athens and Barcelona. In 2018, Porto joined the list of cities we cover.
- Duration: 6 hours
- Trip difficulty: Easy
- Max Group Size: 7
- Category: Food & Drink



