The Creole Connection: Gumbo and Beyond in New Orleans

6 hours
Max 7 people
New Orleans, USA

About this activity

On this food tour of New Orleans we visit neighborhood restaurants, food shops and much more to discover the roots of Creole cuisine and meet the people in the city’s kitchens who are upholding its traditions, by the spoonful.

Highlights

  • Tasting of delicious homemade gumbo
  • Visit French Quarter and Treme neighborhoods
  • Varied food specialties at emblematic eateries

Full description

On this tour, we’ll set off in search of New Orleans’s and Creole vivid culture, complex mix of African, Native American, Haitian and European influences, using the city’s incomparable cuisine as our guide and its historic neighborhoods, the French Quarter and Treme, as our stage. Along the way we’ll see monuments and meet members of the community who bring the rich history of this city to life. 
We’ll begin in the city’s oldest food marketplace with coffee and a sweet. According to the season, we may have a fresh oyster or boudin before trying an Italian-Creole sandwich, the muffaletta. Our feast continues with a locally-beloved grab-and-go street snack followed by New Orleans-style ramen. Then we'll have an unmissable cup of gumbo at a neighborhood institution and we'll pop into a corner grocery that also operated a recording studio. Finally, we’ll stop by an artisanal sausage-maker and end with something sweet, be it a homemade praline or a refreshing snoball. 

Included / Excluded

  • All food consumed on the walk – more than a dozen different edible specialties
  • Culinary Backstreets Guide
  • Transportation to and from the meeting point

Meeting point

Start Location

French Market, North Peters Street, New Orleans, LA, USA

French Market - Shops of the Colonnade, North Peters Street, New Orleans, LA, USA

Important information

Know before you book

  • The tour is conducted in English; proficiency is recommended.
  • Some stops may not be suitable for individuals with mobility impairments due to stairs and uneven terrain.
  • The tour operates rain or shine; dress appropriately for the weather conditions.

Know before you go

  • Wear comfortable walking shoes for the cobblestone streets.
  • Bring a light jacket or sweater as evenings can be cool.
  • Ensure you have a valid ID if you plan to participate in wine tasting.

Cancellation policy

Free cancellation up to 24 hours before the activity starts

More than one week before the beginning of the activity: 90% Refund Less than one week before the beginning of the activity: 50% Refund Less than 72 hours before the beginning of the activity or no-show: No Refund

Reviews

Google
Tony Egan
Sep 2026
5.0

We did the Yanesen tour with Michelle and had a wonderful time exploring corners of Tokyo we were unlikely to find ourselves. The food and venues were very well curated with cultural and historic locations well spaced between eating and drinking. Michelle provided excellent background and context at all times and the pacing was great. Finishing with a drink on a makeshift street bar was perfect. Thank you Michelle for one of the best experiences of our trip.

Google
oliver sands
Sep 2026
5.0

We recently did the food tour of Kichijoji and had the best time. Our guide, Michelle, was incredible. She was the perfect blend of knowledge, fun and passion, and she introduced us to a diverse range of food offerings and venues. I would highly recommend jumping on one of Michelle's tours with Culinary Backstreets as it was the highlight of our 5 day stay in Tokyo. Cheers, Oliver & Ged

Google
Erin McCaughey
Aug 2026
5.0

The tour was awesome and we highly recommend. We were expecting a larger group but were excited to show up to a private tour with Kasumi. She made the tour very personal and did an excellent job making the tour feel casual while teaching us lots of new things. She had the cultural knowledge and also mentioned that she continues to learn every time she takes a new group around. Some of the restaurants and shops we stopped at had lovely owners and workers, who were willing to teach us and share their knowledge happily. It was a good mix of foods and Kasumi made sure we were well hydrated and had plenty of time to rest on a hot day. We had a great day and we highly recommend it!