Join a Thai master chef for a market tour and cooking class, preparing traditional dishes and enjoying your creations in a fun, hands-on experience.
Thai Cooking Class & Market Tour
Summary Description
Highlights
- Explore local markets with a Thai master chef
- Learn authentic Thai cooking techniques
- Prepare traditional dishes like Pad Thai and Green Curry
- Enjoy a delicious meal of your own creations
- Experience Thai culinary culture firsthand
Description
Immerse yourself in the rich flavors of Thai cuisine with this engaging cooking class and market tour. Led by a seasoned Thai master chef, you'll begin with a guided visit to a local market, discovering fresh ingredients and learning about their culinary significance. Back in the kitchen, roll up your sleeves and dive into preparing classic Thai dishes like Pad Thai, Green Curry, and Mango Sticky Rice. This hands-on experience not only teaches you authentic cooking techniques but also offers a deep dive into Thailand's vibrant food culture. After cooking, sit down to savor the fruits of your labor in a delightful meal, all while sharing stories and tips with fellow food enthusiasts. Whether you're a seasoned cook or a culinary novice, this class promises a memorable and flavorful adventure.
Included / Excluded
- Guided market tour with a Thai master chef
- Hands-on cooking class with authentic Thai recipes
- Delicious meal of dishes prepared during the class
- Transportation to and from the meeting point
Accessibility
- Travellers easily arrive and depart on public transport
Important Information
Know Before You Book
- Check the availability of the class on your preferred date.
- Confirm the meeting point location and time with the provider.
- Inform the provider of any dietary restrictions or allergies in advance.
- Wear comfortable clothing suitable for cooking activities.
- Bring a notebook and pen to jot down recipes and tips.
- Ensure you have a valid ID for age verification if required.
Cancellation
Cancellation Cutoff: 1 days
Cancellation Notes: For a full refund, cancel at least 24 hours before the scheduled departure time.
Additional Information
All dishes can be either vegetarian, vegan, spicy or non spicy to suite to your own taste.
Children must be 9 years or older to attend a class as knives and gas are involved in the class.
The person who comes with but doesn't want to cook pays an extra 650 Baht per person. Includes share of food and transportation
There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons.
Menu for Monday: Goong Hom Sabi (Deep fried prawn spring rolls), Kao-Pad Gai Nai Supparod (Fried rice chicken in Pineapple), Pai Lin Grob (Yan beans sapphire caller in syrup and coconut milk)
Menu for Wednesday: Toong Tong (Deep fried golden pouches), Pad Thai Gai (Stir fried noodle Thai style), Bua Loy (Rice Balls in coconut milk)
Menu for Saturday: Wihok Non Rang (Bird Shaped shrimp), Khao Soi Gai (Noodle Soup Chiang Mai style), Tub Tim Grob (Yan beans Ruby caller in syrup and coconut milk)
About operator:
Oh-Hoo is Krabi's premier travel agency and tour distributor with more than twenty years in the Thai travel industry. Specializing in selling and coordinating tours, attractions, and experiences across Thailand—from Phuket and Krabi to Phi Phi and Chiang Mai—Oh-Hoo partners with leading operators to craft seamless itineraries, boat trips, day tours, and unique activities. Renowned as a center of tourism services, Oh-Hoo supports travelers with reliable bookings, expert advice, and attentive local service. Open daily, Oh-Hoo provides personalized itineraries, competitive pricing, and a wide network of GetYourGuide and TripAdvisor partners, ensuring memorable, hassle-free Thai travel experiences for every traveler today.
Basic Information
- Duration: 270 minutes
- Trip difficulty: Easy
- Category: Food & Drink
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