Taste of Okinawa Cooking Experience and Historic Market Tour

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Summary

The food market tour and class take approximately 3 hours. On the food market tour at the Naha Public Market located nearby, you will learn about locally grown products and select ingredients that will be used in the cooking class. Upon returning to our studio, you will prepare a three or four-course menu consisting of a classic appetizer, main dish, soup and dessert. Our classes are facilitated by a bilingual Okinawan food enthusiast and instructed by professionally trained instructors. The classes are a fun, social, hands-on experience where you will prepare various dishes in a teamwork setting under the thoughtful guidance of our chef instructors.

Tour info

Duration
3 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

You can learn about secrets of Okinawa's longevity during informative walking tour at market and hands-on cooking at our studio.

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What’s included?

  • Dinner

  • apron

Things to know

Before you book

  • Duration: 3h

  • Mobile tickets accepted

  • Instant confirmation

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.
Operator Website

Operated by:

Taste of Okinawa Cooking Experience

About operator:

Learn about Okinawa's unique food culture and Okinawan cuisine through a historic market walking tour and cooking class. Website for Reservations: http://tasteof.okinawa/cooking-experience/ The program takes approximately 3 hours (3:30 to 6:30pm). On the food market tour at the Naha Public Market located nearby, you will learn about locally grown products and select ingredients used in the cooking class. Upon returning to our studio, you will prepare a four-course menu consisting of a classic appetizer, main dish, soup and dessert. Our classes are facilitated by a bilingual Okinawan food enthusiast and instructed by professionally trained chefs. The classes are a fun, social, hands-on experience where you will prepare various dishes in a teamwork setting under the thoughtful guidance of our chef instructors.

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