Taste of Emilia-Romagna Small Group Gastronomy Tour from Florence

Explore the culinary culture of Italy’s Emilia-Romagna region. You’ll taste classic products like parmigiano-reggiano cheese, balsamic vinegar and Lambrusco wine, everything accompanied by a locally produced lunch. Follow your taste buds to the heart of Italy’s most famous foodie region on this delicious Emilia-Romagna day trip from Florence. This tour offers you the chance to discover first-hand how products renowned worldwide for their taste and high quality are made.

This region is famous for Parmigiano Reggiano, Balsamic Vinegar and Lambrusco Wine. Most probably you are already familiar with these products, but did you know that the original ones are produced exclusively in Emilia-Romagna?

The entire day you will enjoy three different tastings: Parmesan, Wine and Balsamic Vinegar tasting. A consistent typical lunch will be provided on the side. in the end of the day we will go back to Florence.

Confirmation will be received at time of booking
Not wheelchair accessible
Not recommended for pregnant travelers
No heart problems or other serious medical conditions
Minimum drinking age is 18
Children must be accompanied by an adult
If you have any special dietary requirements, please inform us in advance
Most travelers can participate
The tour will start with a minimum of 3 people
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
This tour/activity will have a maximum of 8 travelers