Meet your air-conditioned, 4x4 minibus in central Florence. As you ride, enjoy watching the city landscape melt into rolling hills of vineyards and olive groves while your guide takes care of the navigation.
Stop at a winery owned by a prominent Italian family to taste a selection of carefully curated wine, cheese, and olive oil. You also get a guided tour of the cellars to learn how wine and olive oil are made.
At a nearby Tuscan restaurant, dig into a 3-course meal, including regional specialties paired with two glasses of Chianti.
Move on to an award-winning winery and learn about and taste Chianti Classico. Then head to Greve in Chianti to pick up salumi from a butcher, before heading back to Florence.