Taiwan Traditional Light Meals Experience-A- Xiao Long Bao, Pork thick soup, Bubble milk tea. (Taiwan Cooking Classes)

Name: Taiwan Traditional Light Meals Experience-A- Xiao Long Bao, Pork thick soup, Bubble milk tea. (Taiwan Cooking Classes)
Brand: CookingFunTaiwan暖心廚房，Cooking Classes，Taiwanese food
SKU: c29b419f-a4d3-472f-abf2-721fc55123d7

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Summary

Course available on: Every Tuesday, Thursday and Saturday Time: 14:30~17:00 2F., No.5, Ln. 290, Guangfu S. Rd., Taipei City 10694 Special meal: Please inform in advance upon making a reservation for the course if you are vegetarian, if there are dining taboos or food allergies. Teaching language: Chinese, English and Japanese. Course recipe: Will be distributed right after completing the courses.

Tour info

Duration

2 hours 30 minutes

Why take this tour?

CookingFunTaiwan暖心廚房 cuisines inherited Taiwanese mothers’ special cuisines, using vegetables and fruits that grow prosperously in Taiwan throughout all seasons go prepare delicious and healthy local delicacies. We have cooking teachers speaking Japanese, English and Chinese to take you on a journey of making the memories of Taiwan’s delicacies for life. If you wish to savor Taiwan’s delicacies, stories and local human touch in order to make unforgettable memories for the journey, you are welcome to make a reservation for CookingFunTaiwan暖心廚房 courses now!

What’s included?

All Fees and Taxes

Things to know

Before you book

Duration: 2h 30m
Mobile tickets accepted
Instant confirmation

Covid Policy

Regular temperature checks for staff
Regularly sanitized high-traffic areas

Cancellation Policy

For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operator Website

Operated by:

CookingFunTaiwan暖心廚房，Cooking Classes，Taiwanese food

About operator:

We have set up a cooking classroom on Guangfu South Road in Taipei, allowing foreign travelers to book our courses through the travel platform, mainly serving Japanese and English. The courses are mainly Taiwanese snacks. Will lead tourists to visit the traditional markets of Taiwan, get to know the unique vegetables and fruits of Taiwan, and hope that foreign tourists who come to Taiwan can enjoy Taiwan cuisine more through teaching.