15:00 On the 3rd floor of the Taiwanese Tourist Kitchen, led by a team of senior cultural and historical workers, the water bottle teacher, introduced the 100-year-old historical and cultural district-Dihua Street, and guided the ancient and modern contrasts and historical evolution of Dadao, and arrived at Yongle all the way. Market, know Taiwan's traditional market, and guide the course for about 30 minutes.
Returning to the tourist kitchen around 15:30, Huang Yuxin, a teacher with Chinese and Western chefs and a producer at the same time, led the field into the field of Taiwanese cuisine, demonstrating the cooking steps and tips of Taiwanese cuisine, while also explaining the cultural origin of Taiwanese cuisine. . After the cooking interaction, everyone started to grind history, culture, cooking and food in the quaint century-old house.
The experience course is divided into 2 hours and 3 hours, which may be extended due to factors such as cooking and explanation.
2 hours plan: Taiwanese salted crispy chicken, cherry shrimp and rice cake, seasonal fresh vegetables, special chef's sauce, hand-made sweet potato round.
3-hour plan: Yaozhu Qijia Tuanyuan Chicken Soup, Shaoxing Wine Fragrance Yuanbao Drunken Shrimp, Taiwanese Salt Crisp Chicken, Sakura Shrimp Rice Cake, Seasonal Fresh Vegetable Sauce Chef's Special Sauce, Handmade Sweet Melon Round.
