About your host, Andrea: "I started as a windsurf instructor, then dedicated myself to news journalism, then I was a motocross journalist, then I switched to graphic and industrial design and, finally, to cooking. I love the flow of technology within me, the crispness of a focaccia and the recipe database on my iPhone."
This experience has been hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!