Immerse yourself in Tokyo's culinary and cultural heritage with a hands-on sushi-making class, a traditional rickshaw ride through Asakusa, and a visit to the iconic Senso-ji Temple.
Sushi Making and Rickshaw Ride in Asakusa
- Learn traditional sushi-making techniques
- Enjoy a scenic rickshaw ride in Asakusa
- Explore the historic Senso-ji Temple
- Experience authentic Japanese culture
- Capture memorable photos of Asakusa's landmarks
Dive into the heart of Tokyo's rich traditions with this unique experience. Begin your day in Asakusa, where you'll don an apron and learn the art of sushi-making from a local chef. After savoring your creations, embark on a leisurely rickshaw ride through the charming streets of Asakusa, taking in the sights and sounds of this historic district. Conclude your journey with a visit to the majestic Senso-ji Temple, Tokyo's oldest and most revered temple, where you can admire its stunning architecture and learn about its storied past. This tour offers a perfect blend of culinary delight and cultural exploration, ensuring a memorable day in Tokyo.
- Traditional sushi-making class
- Guided rickshaw ride through Asakusa
- Visit to Senso-ji Temple
- Hotel pickup and drop-off
- Stroller Accessible
- Travellers easily arrive and depart on public transport
- Infants required to sit on laps
- The tour is conducted in English; proficiency in the language is recommended.
- The rickshaw ride is shared; private rides may be available upon request.
- The tour operates rain or shine; dress appropriately for the weather conditions.
- Wear comfortable clothing and shoes suitable for walking and the rickshaw ride.
- Bring a camera to capture the scenic beauty of Asakusa and the rickshaw experience.
- Be prepared to handle raw fish during the sushi-making class; all ingredients are provided.
Cancellation Cutoff: 1 days
Cancellation Notes: For a full refund, cancel at least 24 hours before the scheduled departure time.
Sushi Making Tokyo offers immersive, hands-on sushi making classes in Tokyo (also available in Osaka) with English-speaking guidance. Suitable for individuals and groups, the sessions can be private or small-group experiences and cover knife skills, rice preparation, fish handling, and the art of nigiri and maki. The classes are led by friendly instructors who speak English and provide demonstrations, tips, and safety guidance. Located in the Asakusa/Kaminarimon area (Taito City), the experience is supported by popular booking platforms and enjoys a high overall rating. It is a concise, practical introduction to Japanese culinary craft for visitors and locals alike worldwide.
- Duration: 3 hours
- Trip difficulty: Easy
- Category: Food & Drink