Dal Bhat is the most common dish in Nepal and it is eaten twice a day by most of the Nepalese people. Your Nepalese chef will teach you how to make a delicious Dal Bhat that makes you feel like you are in Nepal.
At the same time while he is cooking live for you, you can join him and prepare your own Dal Bhat in your own kitchen. You are going to cook the following dishes: Rice (in Nepal we call this Bhat), Dal Fried (lentil sauce), vegetable curry, chicken curry (if you like), tomato pickle and pappadum.
Cook a tasty Dal Bhat
Learn about the Nepalese way of cooking and the ingredients
Watch how Ragobur is cooking
Make your own Dal Bhaat at the same time
Ask your questions directly!
Your local host is Ragubhir Tharu. He is born and raised in Bardiya and is from a Tharu family. For 8 years he loves to cook delicious food for guests from all over the world who come to visit Bardia National Park. He loves to share his knowledge and passion for cooking with you.