Small-Group Tour: The best bites of Hong Kong Island

Summary

Start your journey at 10:30am with your friendly foodie guide who will meet you at Wan Chai MTR station.   Venture into “Hong Kong style café” (Cha Chang Teng) to sample delicious food for brunch. Savor iconic drinks like milk tea or mixed milk tea and coffee, Hong Kong style French toast, pineapple bun with fresh butter, breakfast sandwiches and other morning specialties. In between your tastings, stop by an iconic wet market, which are the traditional places that sell poultry, live fish, and fresh meat that require frequent “floor washing," which is where the name of “wet market” came from. Wet markets are usually wet, smelly and fishy but also known as the top places to get fresh food.   Next, stop at three family-run tasting food stalls, featuring Hong Kong’s classic food. Taste samples of roast pork belly, Barbecue pork, marvelous mini egg puffs and egg tarts from the local bakery. Visit the “Blue House,” which was the original sight for the first hospital in 1870’s but was acquired by  the government in 1970’s. The outer walls were painted blue and was thus named the “Blue House.” During 1960’s – 1970’s, Kung Fu Master, Wong Fei Hung, had a student named Lam Sai Wing, who launched a Kung Fu Studio at Blue House with his nephew. The Building also houses the “Hong Kong House of Stories” which is open to visitors.   Towards the end of the tour, stop at Pak Tai Temple, known as a Taoist temple that was built in 1863. The temple consists of three halls with the main hall housing the three-meter tall copper image of Pak Tai with the images of Lung Mo (Dragon Mother) on both sides. The temple is now listed as a “grade 1 historical building" by the Antiques Advisory Committee for permanent preservation.   After your tour is finished, your foodie guide will see you off at the Wan Chan MTR station.

Tour info

Duration
3 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

Embark on a 3-hour walking foodie tour that includes 4 food samplings to learn about the history of Wanchai from an English-speaking guide. Take home precious memories of Hong Kong’s food culture and it’s development. Visit the iconic wet market to explore the grassroots of Hong Kong deeply after enjoying a brunch sampling at a local “Hong Kong style café” (Cha Chang Teng). Visit the Blue House, which was the original site for the first hospital in 1870’s and much more. This small-group tour is limited to 8 passengers.

What’s included?

  • Food tasting (4 locations)

  • English-speaking guide

  • Small-group tour (8 maximum)

  • Bottled water

  • Drinks at Cha Chang Teng

  • Hotel pickup and drop-off

  • Gratuities

Things to know

Before you book

  • Duration: 3h

  • Mobile tickets accepted

  • Instant confirmation

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operated by:

Travel-Cafe

About operator:

Want to explore our city? Also Want to eat like a local? We combine several of our lively attractions and food samplings on the tour, so you can enjoy fun from both with moderate amount of walking and food tasting. Our friendly guide will regale you with the information of the city, share fun facts with you and also learn more of Hong Kong's food culture and history of development. More than fifty years of experience in Hong Kong gives us an unique insight into what is possible in our destinations as well as finely tuned appreciation of what our clients want from their journey. Our commitment to operate with the highest standards of service and professionalism as well as offering and executing seamless travel experience are the reason why we stands on the edge of tomorrow travel.

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