Your experience starts with hotel pickup in Krabi for transfer to your cooking class location. After a brief introduction to the basics of Thai cuisine, your lesson, taught by a Thai chef, begins as you hear about techniques, ingredients, and the balance of flavors.
With fresh ingredients in an open-air cooking area, learn how to make Thai dishes such as chicken in coconut milk, hot and sour prawn soup, or red curry. When booking, you have your choice of three menus, listed below.
Regular class:
Spring rolls, hot and sour prawn soup, papaya, cucumber or mixed fruit salad, fried noodles, chicken in coconut milk, chicken with cashew nuts or sweet or sour, green or red/panang curry, and banana and sticky rice
Special class A:
Thai-style fried noodles with prawn, chicken in pandanus leaves, steamed fish with lemon, massaman curry paste, massaman curry chicken, savory beef salad, and sweet sticky rice with mango
Special class B:
Fried noodles with vegetable and seafood gravy, stir-fried prawn in tamarind sauce, steamed fish with soya sauce, yellow curry paste and curry with chicken, seafood salad, and water chestnut in coconut milk
