Small Group Market tour Dining Experience at a Cesarina's home in Montepulciano

Highlights

  • Visit the vibrant local market, enjoy a 3-course Dining experience showcasing the authentic regional dishes stored in the cookbooks of your host, and make new friends who love the “cucina italiana”.

Summary

Visit the vibrant local market, enjoy a 3-course Dining experience showcasing the authentic regional dishes stored in the cookbooks of your host, and make new friends who love the “cucina italiana”.

Tour info

Duration
4 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. Then, head to your Cesarina’s house to enjoy a 3-course dining experience, showcasing the authentic regional dishes stored in the cookbooks of your host. You will take part in an experience which is so much more than just a lunch or dinner. You will make new friends, feel like one of the family and live like the Italians do.

What’s included?

  • 3-course lunch/dinner in a local home (starter, pasta, Tiramisu)

  • Share your passion for the Italian cuisine with other lovely guests

  • Beverages (water, wines and coffee)

  • Local market tour

  • Official 'Cesarine' shopping bag

  • All Fees and Taxes

Things to know

Before you book

  • Duration: 4h

  • Mobile tickets accepted

  • Instant confirmation

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operated by:

Cesarine

About operator:

Cesarine is Italy's first network of 800+ home cooks all over Italy in more than 120+ destinations. We offer food experiences all over Italy such as cooking classes, dining experiences, market and food tours.
Our mission is to preserve the authentic local recipes, handed down from generation to generation, support small local producers and connect the travelers with local and talented home cooks.

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