In our cocktail class, we focus on the preparation of tropical signature cocktails by using Colombian fruits, so you can discover unique flavors. Some of the fruits we use are lulo, tree tomato, and green mango.
The main spirits we use are Colombian Rum and Aguardiente as well es local specialties like Quinado. Also Gin and Vodka are used.
Each participant will prepare their own cocktails. We will serve some snacks to share while enjoying the drinks. We will prepare a total of 5 cocktails for about 2 hours and explain the preparation of the snacks.
Please mention allergies and food restrictions.
Upon special request non-alcoholic mocktails can be prepared for people that don't drink alcohol and minors.