Learn to make traditional Cambodian Cuisine in a rural village and also take a chance to visit the local family to learn about cooking in a traditional Khmer household, local food customs and superstitions.
Transfer by Remork to a rural (Treak Village). The Cooking class is in an outdoor covered pavilion, surrounded by banana trees, bamboo and a fish pond or our herb garden. Take a short walk in the village to visit a local family and garden to see the ingredient growing. Learn about food superstition and beliefs. Our class are very hand on and interactive and each person has an individual cooking station. Meals are eaten in a lovely pavilion perched over a fish pond, or at the herb garden, a pavilion surrounded by flowers and fresh herbs.
Pick up time: Between 09:00 to 09:20 for morning class & 12:00 to 12:20 for afternoon class Menu: Morning (Mango Salad, Fish Amok, Sticky Rice Flour Ball with palm sugar & Grated coconut) : Afternoon (Prahat Chien (minced fish on sugar cane), Cambodian Chicken Curry and Nom Tong Nuon.
