Semi-Private Italian Cooking Masterclass with Unlimited Wine

From€99
3 hours
Florence, Italy

About this activity

Join a semi-private Italian cooking masterclass in Florence, preparing a traditional menu with unlimited wine in an intimate setting.

Highlights

  • Learn authentic Italian cooking techniques
  • Prepare a full Italian meal from scratch
  • Enjoy unlimited wine with your meal
  • Experience a semi-private, intimate setting
  • Receive personalized instruction from a professional chef

Full description

Immerse yourself in the rich culinary traditions of Italy with this semi-private cooking masterclass in Florence. Under the guidance of a professional chef, you'll prepare a traditional Italian menu, learning authentic techniques and secrets of Italian cuisine. The class is designed for small groups, ensuring personalized attention and an intimate atmosphere. After cooking, sit down to savor the fruits of your labor, accompanied by unlimited wine to enhance the flavors. This experience offers a unique opportunity to connect with fellow food enthusiasts and create lasting memories in the heart of Tuscany.

Included / Excluded

  • Hands-on cooking class with a professional chef
  • Preparation of a traditional Italian menu
  • Unlimited wine pairing during the meal
  • Transportation to and from the venue

Meeting point

Start Location

Unknown location

Important information

Know before you book

  • The class is conducted in English; proficiency is recommended.
  • Vegetarian options may be available upon request; inform in advance.
  • Cancellations within 24 hours of the class may incur a fee.

Know before you go

  • Wear comfortable clothing suitable for cooking activities.
  • Bring a valid ID for age verification if necessary.
  • Arrive at least 15 minutes early to ensure a prompt start.

Cancellation policy

Free cancellation up to 1 days before the activity starts

For a full refund, cancel at least 24 hours before the scheduled departure time.

Accessibility

  • Stroller Accessible
  • Easy Public Transport
  • Infants Required On Laps

Good to know

  • Vegetarian options available
  • For safety reasons, this experience is not recommended for people with celiac disease or children under six years old
  • Please inform us in advance of any allergies or food intolerances, and we will do our best to accommodate you
  • The menu may vary slightly depending on ingredient availability and seasonality

Traveler reviews

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Best part of our trip!!!

Gui was incredibly friendly and patient with our group. He had a great personality and made the whole experience enjoyable and fun for everyone. We laughed and ate so much and learned so many new techniques in cooking. Without a doubt this class was the highlight of the trip for both my husband and I. Highly recommend not missing this!

Heena_WSep 21, 2026VIATOR

What a great day with Gui!

We had the best day it was really fun and relaxed environment but the quality of the class and cooking was still very high. The best of both worlds. We had Gui as our chef and he was fantastic. If you go at 10 plan a siesta afterward as there is lots of wine and lots of food. Perfect choice so happy with the experience.

A8925HXlouisedSep 21, 2026TRIPADVISOR

Great lesson & Good food

It was a great lesson. The food was really nice i eat too much because it was to good. And Alan really makes you feel welcome and comfortable. You don't need much experience to do this class everybody can do it.

Melsz-1991Sep 19, 2026TRIPADVISOR

Masterclass from a local master

Allan is a wonderful and enthusiastic chef who has rediscovered his passion for teaching and instructing after his culinary career, fantastic to experience!

casi2026Sep 19, 2026TRIPADVISOR

Pure delight! EVERYONE NEEDS

It was just awesome! Our boss Al (Alan) gave us 4 hours of pure master class time, told ALL THE DETAILS, and answered all questions. He was very kind, interested, you could see that he is passionate and lives for his work, he loves cooking and he loves people. And the master class turned out not to be some superficial tourist nonsense, but a real deep master class with the technology and biochemistry of the processes. We didn't even expect this! This is real delight and the most amazing time during our trip. I recommend this to everyone! This will suit both beginner cooks and those who are experienced and cook a lot and already know their way around. It is difficult to surprise us in that sense, but we are in pleasant shock.

548daramSep 18, 2026TRIPADVISOR