Milan is the only Italian city where you can try food from all over the country: Sicilian, Calabrese, Neapolitan, Pugliese!
You’ll start with arancina from Sicily.
An intriguing historical prelude will introduce you to the most typical dish in Milan, “Risotto”: we'll have the privilege to eat it and also to learn the secrets and the preparation modalities behind this magnificent plate.
• Walking through a mix of modernity and gothic architecture buildings and streets, you’ll have an “interesting date" with Mascarpone cheese.
• You’ll see one of the oldest churches in Milan.
• You’ll try the best Panzarotto from Apulia.
• Neapolitan Coffee will give you some energy back and make sure you’re ready for our last sweet treat, right before reaching the Dome of Milan.
• As with all our tours, there's our delicious Secret Dish!