The team will welcome you into our own restaurant with some unique Japanese drinks as an aperitif while we talk about sake and wagyu, explaining the history, relevance, and regional differences between them.
Then we will move onto the wagyu full-course meal. We source different types of wagyu from many regions in Japan and We will serve you the best cuts available in the market for the experience date. You'll get to try traditional & authentic styles of preparation as well as some more modern dishes, along with some delicious appetizers and dessert.
For each wagyu dish, we will serve you Japanese craft sake prepared in a different way. Some of them are my original cocktails specifically designed to be paired with wagyu.
Example of the wagyu full-course dinner menu:
Two kinds of appetizers
Grilled wagyu beef tongue - original sake cocktail
Wagyu chuck flap tataki - warm sake
Seasonal salad
Wagyu sirloin steak - nigori
Wagyu chuck hotpot - unpasteurized sake
Wagyu dashi udon
Dessert - sake with a surprise
You'll become a connoisseur of Japan's most well-known delicacy and discover what really separates wagyu from other beef!
