Multicolored visions, mouth-watering smells, ancient flavors, and groundbreaking dishes await in restaurants and street stalls all over Santa Tere.
We’ll take a walk through Guadalajara’s foodie paradise, where you will try about 10 samples of carefully selected Mexican food and drinks —some of which my family has been eating for generations.
Samples may include tacos de cachete, artisanal beer, pozole, carne en su jugo, aguas frescas, birria, and tejuino. Lots of Guadalajara flavor into one great meal that we’ll top off with a delicious dessert that may include jericallas, nieve de garrafa, a traditional cacao drink, or the best coffee in town.
Along the way, I will share the inside stories behind each bite to help you appreciate the flavors in a whole different light. All of this while you discover one of the most interesting neighborhoods in Guadalajara.
