Sample Alcohol Tasting at Brew Master's Workshop & Dinner with Magkeolli
Summary
Tour info
Why take this tour?
Gastro Tour Seoul takes adults to visit a true artisan Korean brewer's workshop which has been recognized as 'Korean Food Master' by the Korean Government. With food and drinks included, you'll be introduced to quality Korean alcohol like Soju(distillation alcohol), Makgeolli and Yakju(rice brewed wine) from this local brewer. You'll have the opportunity to learn about the entire process of turning rice into Soju and Makgeolli and you'll venture deep into the heart of Korean alcohol culture as you explore this hidden brewery known only to the true locals. This 3~3.5-hour-long tour will introduce you to master artisans who brew and distill according to time-honored methods. The tasting sessions are followed by a traditional homemade Korean meal served together with bowls of Makgeolli.
What’s included?
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Local guide -
Alcoholic Beverages -
Traditional Korean Dinner called 'Hanjeongsik' with Makgeolli. -
Entry/Admission - Insadong -
Additional food and drinks
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Hotel pickup and drop-off
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Gratuities
Things to know
Before you book
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Duration: 3h
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Mobile tickets accepted
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Instant confirmation
Cancellation Policy
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For a full refund, cancel at least 24 hours in advance of the start date of the experience.
About operator:
Explore Seoul and the rest of South Korea via different food tours! Namdaemun Market, the Seoul's gourmet restaurant scene, the hidden local neighbourhoods, traditional dining, and even Korean alcohol! South Korea is the perfect destination for food lovers, a hidden gastronomic gem with its own distinct flavours and centuries of gastronomic tasting traditions. Group Events & Customized Private Tours also available. Each of our tours offers a large variety of tastings (10+), while visiting 6-9 different food stalls, artisans, and neighbourhood restaurants. Tours operate daily all year-round and are around 3 hours long. The price differs for each tour but range between $70 - $100. Gastro Tour Seoul focuses on consuming local, fresh, seasonal, and sustainable dishes and beverages. More than enough food is served on the different food tours, so you will never leave a tour feeling hungry.
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