Make your way to a central meeting point in Seoul to meet your guide and small tour group. Depart on foot for the workshop location, where you meet the brewmaster. This brewmaster and distiller has been designated a 'Human National Treasure' by the city of Seoul. He is a 10th-generation brewmaster using a secret family recipe.
Enjoy tasting Makgeolli, Yakju, and artisan Soju while learning from an informative master with a great sense of humor. Sip drink after drink of Soju and Makgeolli, while your host explainins the history, the distillation process by which each drink is made, and the differences in alcohol content.
After your in-depth lesson on Makgeolli and Soju brewing, depart for a small restaurant on a side street. Sit down for a hearty Korean dinner, including doenjang jjigae (a Korean soybean paste stew), jeon (pancakes), bossam (boiled pork belly) and various side dishes, accompanied by more Makgeolli. Your guide walks you through the culinary history behind the meal and the difference in the Makgeolli.
At the end of your experience, walk back to the original departure point with your guide.