After getting picked up at the Saigon Central Post Office, We'll take part in short safety briefing. Then, you’ll be ready for your 4-hour gastronomic explosion on wheels.
Leaving the Post Office, we'll be heading to district Phu Nhuan to savour our first dish - Vietnamese Steamed Crepe Rolls. Before heading to district 3 for the well-known good old Green Papa Salad, we would get a chance to observe the kitchen and how they make Vietnamese Rice Crepe.The third dish without which, our tour would not be complete - Vietnamese Mini Pancakes served with a variety of greens preceded by passing district 10 - a destination for tasty food options and affordable rental prices for Ho Chi Minh City's student population, going through the smallest alleyway in town to eye the unseen experience of culture of alleyways in Saigon. Moving from traditional to contemporary dishes, our last savory is the highlight - Blue Ocean Crab Soup, which has a combination of coconut and milk base broth. To wrap up the night, we'll be heading to one of the oldest traditional dessert restaurant which has been around since 1959 to enjoy the top 4 most popular Vietnamese desserts. Afraid of the food coma? No worries, we'll drop you off at your place in District 1.
