We meet in the morning to start working with our sourdough starter. I will give you a bit of theory as well. As I prepared an extra sourdough in advance, we start kneading the dough without waiting a long time. While the dough will need some time before baking, I will show you some simple recipes of traditional Greek dips, that you can serve with bread. We will also have tea/ coffee or home-made wine and try ready home-made bread with freshly cooked dips, while the bread is baking.
My mission is to show the simplicity of baking sourdough authentic bread and adapting it to your daily schedule:)