Enjoy this small-group tour encompassing scenic views, the towns of Stari Grad and Vrbovska, wine tasting (Carić or Tomić winery), lavender fields (seasonal June - July) and Authentic Dalmatian lunch/dinner in an abandoned ethno-eco village or an Olive grove Konoba.
Menu:
Appetizer: Local cheese and smoked ham with island extra virgin olive oil, marinated fish
Main Course: Peka – traditional meal with lamb or mixed lamb and veal under the iron bell covered with the ash.
Dessert: Simple traditional desert with almonds
Beverage: Local wine, water, grappa – local brandy