This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. After Asha and Jacob greet you with a welcome drink and appetizer they will treat you to a South Indian meal that focuses on the traditional spices of black pepper, mustard, and coconut. Dishes you may enjoy include chicken curry, mutton stew, masala potatoes, cabbage thoran (stir-fry cabbage with mustard seeds and coconut), rasam (peppery tomato broth), and rice. You may enjoy a rich chocolate mousse or tender coconut pudding for dessert when in season.