“Keep calm and curry on”. India has a diverse palette and every 100 KMs the cuisine differs in presentation, taste and the ingredients used. If you are keen to explore Karnataka and Bengaluru through its cuisine then hop on this culinary journey, we will take the local transport to the markets, pick our fresh produce and take it back to our home chef who will guide you to stir up your very own Kannadiga “Oota” (Meal). We’ll end this delicious culinary journey with a finger licking meal served on a plantain leaf.
