Enjoy this premium day trip to the stunning Annapolis Valley, Nova Scotia's top wine and food destination whose beautiful scenery will delight you. Visit three award winning wineries for vineyard tours and "behind the scenes" cellar tours while enjoying private wine tastings. Enjoy a two-course gourmet lunch at Le Caveau, named a Top 20 Winery Restaurant in the World. The award-winning chef, Jason Lynch sources all ingredients locally. Options may includes line-caught halibut, lobster, scallops, arctic char, free-range chicken and so much more! Vegetarian and Vegan options are available as well. Then, head to Tangled Garden to sample unique jams, jellies and herb liqueurs. Foodies and wine lovers will love this fun and educational tour, led by a knowledgeable local guide. This small-group tour is limited to eight people, ensuring a more personalized experience.