We will visit three emblematic places of Caribbean cuisine to savor some of its most representative dishes such as the 'arepa de huevo', the corn bun with cheese, the chicha de maíz, the 'guarapo' of panela, the carimañola, the banana in temptation and the traditional patacones.
There will be 16 tastings in total that will tell the story of how Caribbean cuisine is a mixture of races, mainly indigenous, African and Spanish; what were the fundamental foods and ingredients that marked a milestone at the time of the Conquest, and the dishes that resulted from the fusion of the three kitchens.
Finally, we will experience the experience of preparing with our own hands a typical coastal dish in a traditional environment that will take us into the local culture.
These places collect the charm that characterizes the Caribbean region, with such unique and picturesque elements that will serve as snacks for travelers hungry for knowledge and new flavors.
