First of all, your local guide will take you to visit the wet market where you can find the authentic daily life and if there's something you are not familiar with, we will help you buy some sampler and try it, like the : hundred years egg, the stinky Toufu or some unfamiliar fruit .
Then we will visit the local chef's home and learn to cook three coures as chosen(1 main course + 1 seasonable vegetable + 1 Dim-sum) , if you have any special dietry requirement or have allergic concern, please inform us at the time of booking .
