Often compared to Burgundy, this lime-stone peninsula is home to some of Canada’s most interesting Chardonnay, Pinot Noir, and sparkling wine. Being on the northern climbs of viticulture, your palate will pop with crispy acidity and mineral-driven wines.
Your visit to The County, as locals call it, will be a country-chic affair with tastings in 100 year old barns, fruit and veggies for sale on the road side, and homey artwork adorning the buildings.
You’ll feel like a local as you taste wine with wine-makers and their teams while chatting about the harvest and the hard work that goes into each bottle.
Chefs love the region for top-quality ingredients, and your lunch will be a delicious reflection of this. Sourced from local farmers, you’ll enjoy a gourmet lunch either on a winery or in the town of Wellington.
Aside from wine, we give you the option to visit local breweries, Kinsip Distillery, Lavender Farm, Alpaca Farm, and the charming town of Wellington.
