This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Join Angelina in her home kitchen and learn to prepare a traditional Greek brunch and a few local specialties during your Mykonos brunch cooking class. She will teach you how to prepare tomatoes needed for both your main dish of kagiana eggs and mostra (the Myconian equivalent of a bruschetta but with kopanisti cheese, olive oil, capers and tomato). You will also assemble delicious feta parcels, cheese wrapped in filo that will bake in the oven. These delicious parcels are served with a drizzle of Greek thyme honey. You will wrap together small spanakopitas with feta and spinach, anthotyro and fine herbs, or minced sausage with green olives. Share the meal you helped prepare with Angelina along with yoghurt and fresh fruits and honey and a few other side dishes. You will conclude your brunch with Greek coffee and a spoon sweet. For the optional alcohol add-on, Angelina includes a glass of wine or a bottle of local beer (Mikonu).
