This excursion is a unique opportunity to taste the chocolate totally cultivated and produced in Equatorial Guinea.
Even being a regular consumer of chocolate, you will discover concepts and flavors that you had not previously experienced, such as citronella or real cocoa nuggets.
All this surrounded by a small and open group of people who will make the experience more enjoyable.
This activity is designed to be interactive and constant communication between the participants and the guides is highly recommended. Being small groups, we can customize the experience at no additional charge.