Quito Cooking Class
Why take this tour?
Would you like to get to know the Ecuadorian cuisine while visiting? This half day tour takes you to the local food market in the historical centre and to a very cosy restaurant close to the Basilica where you will prepare your traditional Ecuadorian dishes. The Ecuadorian chef goes to the market with you and explains you about the endemic fruits and vegetables. You will be given a chef’s hat, an apron and a mini recipe book with 3 dishes you will be cooking. These recipes that you will cook are traditional Ecuadorian dishes: Locro Quiteño, Encocado and a Chocolate soup. These three recipes were chosen because the ingredients used can be found all over the world. Therefore, you will be able to cook it once again in your own country for your family and friends.
Professional chef (Spanish speaking with basic English)
Visit to the market
Materials needed for the cooking class
Guided lunch with soft drinks or juice
Transportation to and from the restaurant
Optional tips for the guide
Frequently asked questions
Things to know
Before you book
Duration: 4h 15m
Mobile tickets accepted
- Regular temperature checks for staff
- Regularly sanitized high-traffic areas
Travelers must bring with them extra sanitary items to be used during the entire tour. Transportation: Passengers will be seated skipping a place to maintain the distance required. Medicine: Travelers should bring their medications from their countries.
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
Rebecca and her team are specialized in 'tailor made' authentic and adventurous private trips in the Galapagos Islands, Ecuador, Peru & Colombia. All tours are personally selected by Rebecca, which will be your guarantee for authentic (preferably family owned) hotels, high quality tours, great service and last but not least, value for money.
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