Escape on the most intimate and exclusive of Cretan brunch journey's with your beloved one or a group of friends. At the winery, you'll explore a vineyard, cellar and other production facilities before you dive into a homemade Cretan brunch.
The setup is designed to please the eyes! On the menu are fresh eggs form the hencoop, local cheese, fresh tomatoes and cucumbers from the garden, an aunty’s pie, sheep’s yoghurt and honey from The Psiloritis mountains. Cold cuts from a small producer and homemade rusks. Your brunch will be served in hand-made natural ceramic plates and dishes for an elevated experience.
This unique pairing of wine for brunch is handcrafted to hearty, healthy and delicious perfection. All pots and plates are handmade with care by a local ceramist from natural clay.
Depending on the winery and your location, we will include a short cultural stop to a pottery village, gorge or traditional kafenio (Cretan Café).
