Private Vegetarian Punjabi Cooking Class in Mumbai with a Local
Why take this tour?
Meet Shilpa, a friendly host who is passionate about sharing Punjabi cuisine, one of the most popular Indian cuisines around the world. With a welcome drink in hand learn about her Punjabi food and culture in her central Mumbai home. Next join Shilpa in her kitchen for your authentic Punjabi vegetarian cooking class. Learn to make roti/paratha (flatbread) the traditional way. Shilpa will demonstrate how to make two to three other rich, traditional dishes such as paneer makhanwala (fresh cheese in a buttery tomato sauce) and rajma (kidney beans in a silky gravy). After cooking, share a meal with Shilpa who explains how to eat each dish for maximum taste and flavor. For example, laccha paratha (layered flatbread) should be eaten with the mint-flavored chickpea dish! Your meal will include additional dishes that Shilpa has prepared in advance like bharwa tinda (apple gourd masala), malai kofta, dal makhni (slow cooked creamy black lentils), and for dessert, kheer (sweet rice pudding).
Private cooking class with your host Shilpa
Frequently asked questions
Things to know
Before you book
Mobile tickets accepted
- Regular temperature checks for staff
- Regularly sanitized high-traffic areas
For a full refund, cancel at least 24 hours in advance of the start date of the experience.
Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.
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