After hotel pickup, meet your hosts Dewa, Jero, and their family in a village north of Ubud. Explore, meet the locals, and visit orchards with exotic Balinese fruit and gardens growing herbs and spices, such as galangal, cloves, cacao, and nutmeg, used for both cooking and in traditional medicine.
At Dewa’s family home, create an array of typical Balinese dishes using a traditional wood-fired oven. Get to see how real Balinese food is cooked and learn its importance to family life and celebrations.
Make dishes, such as grilled tuna in banana leaves (pepes Ikan), chicken in a fresh turmeric and coconut milk sauce (bumbu kuning), and hand-ground corn fritters (bregedel), and pick up plenty of tips and tricks from Dewa and Jero. Finally, sit down to enjoy your home-cooked lunch or dinner with the family and experience the famous Balinese hospitality for yourself.
End the tour with drop-off at your Ubud hotel.
