Our workshop Thai Cuisine, understand the Value of Quality.
In our Thai Cuisine Workshop we hope to bring you a fresh perspective on Thai food. Our Chef sought to elevate the standard of her homeland’s cuisine by merging traditional flavours with farm fresh local ingredients.
In every dish, we exercise great care and skill by respecting the artisanship of traditional Thai components, such as freshly ground curries and long simmering sauces. We also use modern kitchen techniques to maximise the flavour of certain dishes. Most importantly, we believe that every dish should be served with the best ingredient of all: Love.
You can select 1 starter and 3 main dishes or you can leave it to the chef who will make a selection for you.
Starters:
1. Cheese Won ton
2. Lumpier Shrimp
3. Spring Rolls
Main Course:
4. Tom Kha Gai *****
5. Panang Curry Shrimp *****
6. Seafood Tom Yam
7. Green Curry Chicken
8. Chicken Massaman Curry *****
9. Chicken Cashew nuts.
10. Steamed Fish ***** (only for in-house chef)