Private Pasta Making Class & Traditional Tuscan Dishes with a Local in Florence

Summary Description

This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Join Patrizia at her family’s apartment located in the center of Florence in a traditional building of the area built in 1759. In your hands-on lesson, Patrizia will teach you traditional Italian dishes from Florence and Italy’s Emilia Romagna Region. You will prepare an appetizer, a first course, typically a fresh pasta like tagliatelle, ravioli, or gnocchi, a second course of meat, and dessert. Patrizia specializes in seasonal dishes that bring out the flavors of the region – in the summer you might enjoy sauces with fresh tomatoes, or in winter months you might enjoy seasonal winter vegetables like artichokes. Your cooking lesson will last about 2 ½ hours; after you finish cooking, sit down together to enjoy your meal and some delicious Italian wine in a local home. Patrizia’s 18-year old daughter may join you for your meal, when she is available.

Highlights
  • This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Join Patrizia at her family’s apartment located in the center of Florence in a traditional building of the area built in 1759. In your hands-on lesson, Patrizia will teach you traditional Italian dishes from Florence and Italy’s Emilia Romagna Region. You will prepare an appetizer, a first course, typically a fresh pasta like tagliatelle, ravioli, or gnocchi, a second course of meat, and dessert. Patrizia specializes in seasonal dishes that bring out the flavors of the region – in the summer you might enjoy sauces with fresh tomatoes, or in winter months you might enjoy seasonal winter vegetables like artichokes. Your cooking lesson will last about 2 ½ hours; after you finish cooking, sit down together to enjoy your meal and some delicious Italian wine in a local home. Patrizia’s 18-year old daughter may join you for your meal, when she is available.
Description

Join your local host Patrizia at her family’s apartment located in the center of Florence in a traditional building built in 1759. During your hands-on cooking lesson, Patrizia will teach you traditional Italian dishes from Florence and Italy’s Emilia Romagna Region. You will prepare an appetizer, a first course, typically a fresh pasta like tagliatelle, ravioli, or gnocchi, a second course of meat and dessert.

Patrizia specializes in seasonal dishes that bring out the flavors of the region – in the summer you might learn to make sauces with fresh tomatoes, while in the winter months you might enjoy seasonal winter vegetables like artichokes. Your cooking lesson will last about 2 ½ hours; after you finish cooking, sit down together to enjoy your meal and some delicious Italian wine with your welcoming host in her beautiful home.

 Please note: This experience includes 2 glasses of wine.

Included / Excluded
  • Private cooking class and homecooked meal with your host Patrizia
  • Local wine (2 glasses)
  • Non-alcoholic beverages
  • All taxes, fees and handling charges
  • Gratuities
  • Lunch
  • Dinner
  • Alcoholic Beverages
  • Hotel pickup and drop-off
Important Information
Know Before You Book
  • Duration: 5h
  • Mobile tickets accepted
  • Instant confirmation
Cancellation

Cancellation Cutoff: 24 hours

Cancellation Notes: If you cancel at least 3 days in advance of the scheduled departure, there is no cancellation fee.

Additional Information

Confirmation will be received at time of booking
Not wheelchair accessible
Menu may vary depending on the season
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Vegetarian option is available, please advise at time of booking if required
Private, personalized experience
Stroller accessible
Service animals allowed
Near public transportation
This is a private tour/activity. Only your group will participate

FAQ

What is the Private Pasta Making Class & Traditional Tuscan Dishes with a Local in Florence cancellation policy?

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Private Pasta Making Class & Traditional Tuscan Dishes with a Local in Florence cancellation policy: If you cancel at least 3 days in advance of the scheduled departure, there is no cancellation fee. If you cancel within 2 days of the scheduled departure, there is a 100 percent cancellation fee.

How much is Private Pasta Making Class & Traditional Tuscan Dishes with a Local in Florence?

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Private Pasta Making Class & Traditional Tuscan Dishes with a Local in Florence price starts from $158.00.

How much time do I need for Private Pasta Making Class & Traditional Tuscan Dishes with a Local in Florence?

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On average, this experience will take approximately 5h.

Which company provides Private Pasta Making Class & Traditional Tuscan Dishes with a Local in Florence?

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Private Pasta Making Class & Traditional Tuscan Dishes with a Local in Florence is hosted by Traveling Spoon. Read reviews, discover additonal experiences or contact on Tripadvisor.

Operated by:

Traveling Spoon

About operator:

Traveling Spoon provides travelers with private, authentic food experiences, from homemade meals to cooking classes and market tours, with local hosts in their homes.

Basic Information
  • Duration: 5 hours
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