Private Off-Road Tour on Etna and Wine Tasting

Tour info

Duration
6 hours - 8 hours
Group Size
Pricing (From)
Commentary
Meeting Point
Dropoff location

Why take this tour?

With this tour "Etna excursion and wine tasting" we will go to the discovery of the Etna area, transporting you to a “volcano” of unique and overwhelming smells, flavors and beauties. Our excursion will begin by minivan (up to 8 people), showing you unique itineraries of Etna up to 1800m, the last limit that can be reached by road. The road we will take to reach the peaks of the volcano is the famous Mareneve. We will continue with a short trek through the woods to see the majesty of a lava front and a crater of Etna. We will continue towards the Patria winery, the largest and oldest and among the most important wineries on Etna where an informal sommelier will guide you first through the cellar and then a tasting of 5 Sicilian wines + 1 passito + 1 grappa, all produced made inside the cellar. Flavors that will make you appreciate the complexity of Etnee grapes. A lunch complete with appetizer, first course, second course and dessert will be served to you.

What’s included?

  • Use of trekking equipment

  • Air-conditioned vehicle

  • Private transportation

  • Lunch

  • Entry/Admission - Mount Etna

  • Entry/Admission - Winery Patria

Things to know

Before you book

  • Duration: 6-8 hours

  • Mobile tickets accepted

Covid Policy

  • Transportation vehicles regularly sanitized
  • Face masks required for guides in public areas

Cancellation Policy

    For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Operated by:

Dream Island

About operator:

Dream Island is a tour operator that deals with excursions in eastern Sicily and experiential tourism. We organize daily excursions on Etna and in the most beautiful cities such as Syracuse, Noto, Catania and Taormina. We also offer excursions that include wine tasting and light lunch at the ancient millstones. We organize experiential tourism that puts our guest in the foreground, giving him unique experiences, such as taking part in the harvest, the olive harvest or the production of cheese.

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