Private Iberian ham tour to the Sierra de Aracena
Summary
Tour info
Why take this tour?
On our tour you learn everything about how acorn-fed Iberian ham is produced from the birth of the pigs until the hams are ready to eat. You'll visit a farm in beautiful surroundings, go to a ham curing facility in the town of Jabugo and enjoy a gourmet lunch in Aracnea with products from the Iberian pig being the protaganists as well as other fine local produce. You'll also get to taste some fantastic Spanish wine. We can guarantee a wonderful day for lovers of great food.
What’s included?
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Air-conditioned vehicle -
Snacks -
Lunch -
Alcoholic Beverages -
Bottled water -
Coffee and/or Tea -
Gratuities
Things to know
Before you book
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Duration: 8h
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Mobile tickets accepted
Cancellation Policy
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For a full refund, cancel at least 24 hours in advance of the start date of the experience.
About operator:
A Question of Taste is based in the city of Seville in the south of Spain. We offer a series of activities related to food and wine. These included tapas tours, cooking classes, wine tastings and excursions related to sherry wine, red wine, olive oil, Iberian ham, and ethically produced foie gras.
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