This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Arrive at Giney and Beth’s enchanting home in a gated suburb of Manila. Your meal will consist of a carefully curated menu of historic Filipino dishes (both common and uncommon!) from the 16th-19th centuries. The menu will showcase changing Filipino culinary traditions and cultural influences in Filipino food through time. Giney and Beth will also offer a brief tour of their home and its collection of folk, antique and contemporary art.
For your meal, you might taste dishes such as cocido (a hearty stew with beef, pork meatballs, chorizo, beans and vegetables) served with roasted eggplant in a peppery vinaigrette, chicken relleno (roasted chicken with ham and Edam cheese which takes two days to prepare), or Giney's crispy pata (pork leg) with spiced vinegar dip. Your meal will end with a typical Filipino dessert, perhaps a silky leche flan (milk custard with a caramelized top) and a cup of Barako coffee, the iconic coffee of the Philippines dating to the 1880s.
