Half-Day Tour (5 Hours):If you’ve elected to enjoy a private chauffeur, greet your guide at your Milan hotel and climb aboard a luxurious private vehicle. If you’ve opted to drive yourself, meet your expert guide in Parma and set out to explore the rich culinary region of Emilia Romagna.
Stop first at a local cheese factory to watch artisans create the delectable dairy product; see enormous wheels of Parmesan stacked in towers and savor the creamy flavor of the cheese during a tasting session.
Travel onward to a revered Parma ham producer to sample one of the country’s most popular exports; let the marbled goodness of the ham melt on your tongue and then return to the road for the journey to Torrechiara, a quaint medieval village with a 15th-century castle.
Continue to an atmospheric wine cellar in the Colli di Param region and appease your appetite with a bounteous feast of locally sourced specialties like cured meat, handmade pasta and refined wines.
Sated, relax during the journey back to Milan, where the tour concludes.
Full-Day Tour (7 Hours):ON the full-day tour, the same itinerary as the half-day applies. After lunch at the wine cellar, head to an authentic balsamic vinegar production house to discover how the delectable condiment is made. Taste the prestigious vinegar and educate your palate to recognize the difference between flavors.
Then, return to Milan in the comfort of your private vehicle.
Please note: A minimum of two people per booking is required.