Private Dinner in your Home or Villa

Elect a Chef customizes your meal based on what you like to eat, prepared by chefs who are best suited to make your personalized menu a success – If you want to eat sushi – we’ll bring in a chef who has trained at a Michelin starred restaurant in Tokyo. Of course we’ll leave out those ingredients which would make your evening less of a triumph. Try us out and see why our clients are calling our service ‘A revelation in personalized private dining.’

Sean is a professional chef with 15 years experience in Michelin starred restaurants, working with the worlds best chef’s. After graduating form The Culinary Institute of America in Hyde Park, New York, The world’s premiere Culinary School, Sean left for Las Vegas to work with ‘America’s best chef’, Thomas Keller and his team. All while earning a bachelors in Hospitality management from The University of Nevada, Las Vegas.

After three years under his belt at Bouchon, Chef Keller reached out to Tetsuya Wakuda, chef of the iconic Kent Street restaurant in Sydney, Australia. Sean has also worked at Rockpool, Quay and opened his own pop up American BBQ shop after earning his MBA at The University of Technology, Sydney. Sean also spent a season in Spain working at three Michelin star Quique Dacosta’s restaurant in Denia, one hour south of Valencia.

Traveler to 85 countries, Sean worked at 1 Michelin star Shirosaka in Tokyo, Japan and managed 1 Michelin Star Senses in Warsaw.

Confirmation will be received at time of booking
Wheelchair accessible
Stroller accessible
Service animals allowed
Near public transportation
Infants must sit on laps
Infant seats available
Transportation is wheelchair accessible
Surfaces are wheelchair accessible
Most travelers can participate
This is a private tour/activity. Only your group will participate