Our private fully immersive cooking classes are perfect for people who want to learn cooking and to study new techniques. You will stay and cook in the kitchen of the chef's mountain retreat and discover the art of Pellegrino Artusi, the father of modern Italian cuisine. Everyday you will receive private cooking lessons from lunch to dinner, visit with local food purveyors and enjoy the scenic wonders. All-inclusive, custom-designed just for you.
In three days you’ll cook two diners and two lunches using the great products Emilia Romagna is famous throughout the world for:
-30 months aged Parmigiano Reggiano
-hand-sliced 24 months Prosciutto di Parma (if seasonal)
-12 and 25 years aged Balsamic Vinegar of Modena and Saba by the Vinegary “La Cà dal Non”
-white and black Truffle (if seasonal)
-Porcini and Chanterelle Mushrooms (if seasonal)
Along the cooking you will taste great local wines. No need for a rental car, chef will pick you up from Bologna or Florence early on the first day and return you late afternoon the third day.