Chose your preferred departure time and your guide will pick you up for a Peruvian culinary experience. Your first stop is a local market where you will buy all the ingredients (included in the cost) to cook a typical Peruvian meal. Learning about the local vegetables, fruits, meats and other products available in Peru is a true delight.
Later, you will visit a local family where your chef will show you how to make the Peruvian food. The chef will take you step by step to prepare one appetizer and one main course. Your tour guide/bartender will show you how to make the best pisco sour, which is the traditional drink of Peru.
End the tour with a drop-off back at your local hotel.
Sample menu
Appetizers:
Papa a la Huancaina (Potatoes covered with Peruvian cream sauce)
Cebiche (Marinade Sea food in lemon juice)
Causa rellena (like mashed potatoes)
Main courses:
Lomo saltado (Slices of beef, potatoes, onions and tomatoes)
Arroz con Pollo (Chicken and rice in a Peruvian style)
Aji de gallina (Chicken, yellow chili, milk and french bread)
Drinks:
Chicha Morada (Purple corn drink)
Pisco Sour (national drink)
