Learn all about typical Neapolitan pizza with this special cooking class with a professional chef. Enter in a famous pizzeria in Sorrento and get hands-on help preparing your own pizza.
Get tips on how to make the dough and prepare a perfect topping for a pizza baked in an authentic wooden oven. Then, enjoy the fruits of your work over lunch or dinner.
Become a pizzaiolo (pizza chef) for a day at an amazing pizza cooking class.
Meet at a famous pizzeria in the heart of the city where the legendary dish was first created. Then, get hands-on help from a local pizza chef on how to mix, knead and stretch the dough and create a topping using the finest local ingredients.
Learn the culinary secrets and philosophy of keep it simple and use only the finest local produce, such as ripe tomatoes, buffalo mozzarella, fresh basil and Denominazione di Origine Protetta (DOP) olive oils. Then, sit down and enjoy a beer and different types of pizza made by the class.
